The path to the Sunshine Coast beach town of Noosa is a well-worn path for southerns. However, chef Cameron Matthews’ recommendations of what to eat will send you up into the cool hinterlands to try Asian-inspired creme caramel, wash-rind cheeses and fresh feijoas.
You can find out what his seven must-eat dishes are by clicking here
This article appears on the Sydney Morning Herald and The Age‘s Traveller website.
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