Travels in the land of honey and blood

Balkans1
The Accursed Mountains, Albania. Photo: Belle Jackson

The Balkans are literally the land of honey and blood, named by Turks who netted the peninsula – from Slovenia to Albania – into the Ottoman Empire, where it remained ensnared for five centuries until 1912. In Turkish, “bal” is honey, “kan” is blood. And as they learned, the riches are sweet, but come at a price.

 

This summer, I spent a couple of weeks on a tour with Intrepid Travel, from the Albanian capital of Tirana through to Kosovo and on to Macedonia, before returning back to Albania. It was my first time in the western Balkans, though I’ve skirted around the region, in Greece, Croatia, Romania and Bulgaria, at different times of my travel lbalkans3ife.

So some things were familiar – using bears as novelty drawcards at restaurants, the Cyrillic alphabet – but there was plenty of new ground – seeing little red-roofed villages, the symbol of Middle Europe, clustered around a mosque, instead of a church, or the sheer beauty of the Accursed Mountains.

Beautiful and blissfully ignored by the mass tourism that pervades such European cities as Barcelona or Paris,  I almost don’t want to share them, to preserve their purity.

My story was published in the Traveller section of the Sydney Morning Herald and Melbourne’s The Age newspapers, and you can read it here .
Balkans2

Walking in Palestine: make hummus, not war

Bedouin_campJPG

The turn of each year always calls for contemplation, and looking back at last year’s travel, Palestine definitely wins as the most dramatic of the destinations I visited in 2017, which included Jaipur (India), Bali (Indonesia), Egypt, Greece, a brief fling in Qatar and plenty of lovely Australian destinations.

It’s been a while since I entered a country with such trepidation and so many questions (Will they stamp my visa on a piece of paper? (Yes) Will I find beauty? (Yes) Will I starve (An emphatic no) Will I cross borders easily? (No bother until I departed Tel Aviv airport at the end) and, most importantly, Will I be safe? (A resounding yes to feeling safe in Palestine, especially compared with the state-sponsored gun-fest that was, for me, Jerusalem).

On my week-long hiking tour through Palestine’s West Bank, I walked with just one other hiker – another woman – and our guide, the fabulously patient, deeply knowledgeable and supremely courteous Anwar. Just the three of us, wandering remote valleys and sunbaked hilltops.

We slept in Bedouin camps, in people’s houses and in small, family-run hotels, drinking an inordinate amount of sweet, thyme-scented tea and eye-poppingly strong coffee, while eating our bodyweight in fresh dates that melt on the tongue like brown sugar.

Highlights include adding our own Banksy-designed graffiti onto the towering concrete walls that separate the West Bank from Israel, wandering ancient markets buying spices and baklava, and visiting remote monasteries hidden in the ravines and valleys that mark the countryside.

DISCLAIMER: In Palestine, I was a guest of Crooked Compass tours, and would recommend them thoroughly for their wildly adventurous destinations and experiences.

From Rajasthani fortress to boutique hotel

Oh I’ve been bad – this poor blog! But the reason for my neglect is good: I’ve been tromping around the wilds of Rajasthan, specifically Bishangarh, a little village about an hour north of Jaipur.

FortBishangarh
Photo: Belle Jackson

The lure was the opening of the new Alila Fort Bishangarh, a fortress turned boutique hotel. I went crazy on instagram – take a look.

It took seven years to convert the 230-year-old fort, and it still retains a tang of military austerity. Happily, the dungeon is free of bats, snakes and gunpowder: it’s now an Alila spa, and staircases lead to rooftop restaurants or a little yoga platform. I did a little housework, cooking flatbread over an open fire in a mud-floor house, I cycled past camel carts and flocks of goats and took a brief pilgrimage to a Hindu temple – interspersed with cool, scented towels, sugared lime juice and dips in this pool (below) because hey, it’s monsoon season in this part of the world, and why suffer if you don’t have to?

My first review is out, for the Sydney Morning Herald/Sunday Age Traveller: click here to read it. If you’re planning a sojourn to Jaipur in the near future, this hotel absolutely must be on your list.

FortBishangarhpool.JPG
Photo: Belle Jackson

.